In a country with pristine waterways, a thriving agricultural industry and world-renowned wine regions it should come as no surprise that the food and wine of New Zealand is an experience in itself, with seafood and fresh produce at the heart of local cuisine. Try award-winning Pinot Noirs in the Central Otago vineyards in which they were grown, enjoy fine dining in inner city restaurants or combine culture and food with a traditional Maori hangi. The flavours of New Zealand are there for the sampling!
point to discover tours
in that region.